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Zuppa di Zucca Gialla {Winter Squash Soup}
DOMENICA COOKS12Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. butternut squash (see headnote, peeled and cut into chunks)
- 1 lb. carrots (peeled and cut into chunks)
- 2 yellow onions (cut into chunks)
- 3 cloves garlic (coarsely chopped)
- 4 thyme sprigs (fresh)
- 2 Tbsp. fresh basil (coarsely chopped)
- 1 Tbsp. fresh flat leaf parsley (coarsely chopped)
- freshly ground pepper
- fine sea salt
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- 4 cups chicken broth (plus more for thinning the soup)
- 1 batch croutons (pancetta, made with 6 ounces pancetta cut into 3/4-inch dice)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A430% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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