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Cheryl Valice: "It came out great even though I used a bag of fro…" Read More
15Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 monkfish loin (cut in 4 fillets)
- 8 sea scallops
- 8 brown shrimp (Jumbo, cleaned, tail left on, shells reserved, *see notes)
- 1 1/2 manila clams
- 1/2 yellow onion (large, thinly sliced)
- 1 bulb fennel (thinly sliced, a few fennel fronds reserved)
- 2 cloves garlic (or more!, minced)
- 1/2 tsp. red pepper flakes
- 1 cup dry white wine
- 29 oz. San Marzano tomatoes (crushed)
- 3 cups broth (*see notes or water)
- extra-virgin olive oil
- olive oil
- rubbed
- Italian bread
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Reviews(1)
Cheryl Valice 5 years ago
It came out great even though I used a bag of frozen various seafood from Trader Joe’s. I would like to make it again with fresh seafood though the seasoning of the stew is delicious