Zuppa di Fagioli

ALIVE
14Ingredients
40Minutes

Ingredients

US|METRIC
  • 14 ounces low sodium cannellini beans (cans)
  • 1 tablespoon extra virgin olive oil
  • 1 leek (white and light green parts, cleaned and finely chopped)
  • 2 garlic cloves (crushed)
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon dried oregano
  • 2 celery stalks (diced)
  • 1 carrot (diced)
  • 2 pounds spinach (trimmed and roughly chopped)
  • 2 tomatoes (ripe, diced)
  • 4 cups vegetable stock (homemade or low-sodium)
  • salt
  • pepper
  • 1/4 cup grated Parmesan cheese (freshly)
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