Zuppa Toscana (Olive Garden Copycat) Recipe | Yummly

Zuppa Toscana (Olive Garden Copycat)

BOWL OF DELICIOUS(8)
LeeAnn V.: "It was so easy to make. I would definitely recomm…" Read More
8Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 1 pound italian sausage (sweet, mild, or hot is fine, casings removed if in links)
  • 1 pound baby red potatoes (thinly sliced to about 1/4″, or larger potatoes, quartered, then sliced)
  • 1 yellow onion (large, diced)
  • 6 cups chicken stock
  • 1 cup milk (half and half, whole, or cream can also be used)
  • 1 cup chopped kale (roughly, spinach or other greens, like beet, can also be used)
  • kosher salt
  • black pepper
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    NutritionView More

    440Calories
    Sodium44% DV1060mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium1060mg44%
    Potassium930mg27%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A0%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    LeeAnn V. 7 days ago
    It was so easy to make. I would definitely recommend this recipe. I did add some pasta to mine because my children asked me too. But it was still sooooo good.
    Dani Dandylion a month ago
    definitely will make again 👌
    Jeff Bostwick a month ago
    Very good, I used the sweet Italian sausage, so it was missing a little heat. I have never had it at Olive Garden but my wife has and she said this is good too.
    Chav 2 months ago
    Great every time we make it. Sometimes we add extra veggies to it
    Corbin Timmerman 3 months ago
    Delicious and easy! Big hit with everyone.
    Mabe Shir 3 months ago
    Not too hard, took some time, but turned out delicious . Thanks
    Alondra Clouse 5 months ago
    im actually very surprised of now this came out. taste exactly the same!!
    Kathy Wright 7 months ago
    I used almond milk instead of half and half it was delicious! I also used kale and added a little extra. My picky husband asked if there were leftovers for his lunch the next day!

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