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11Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. italian sausage
- 1/4 tsp. red pepper flakes (or to taste)
- 3 cloves garlic (minced)
- 1 onion (diced)
- 4 cups chicken broth
- 3 russet potatoes (small, thinly sliced)
- 2 cups kale (finely chopped)
- 1 cup heavy cream
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium760mg32% |
| Potassium920mg26% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
KbMystik a year ago
Excellent! So flavorful. Even my hubby loved it and he is not usually a fan of kale.
Megan 2 years ago
I add a handful of bacon bits and use full fat coconut milk in place of cream…delicious
Meghan L. 6 years ago
Delicious! I cooked it extra to softer the potatoes a bit and also added some cut carrots!
Patricia Baron 7 years ago
Delicious results! I added a cup or so of chopped carrots with the potatoes for color. The blended flavors really came through.
Jeanne B. 8 years ago
My go to soup recipe! Easy, tasty, fast. I simmer for 30 minutes on medium heat. Potatoes take a while.