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9Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork sausage (mild or hot, depending on your tastes - browned and drained)
- 1 lb. bacon (cooked, drained, and crumbled)
- 1 yellow onion (medium sweet, diced)
- 2 Tbsp. garlic (minced)
- 1 tsp. seasoned salt
- 12 cups chicken stock
- 5 lb. russet potatoes (washed and small cubed, not peeled)
- 1 qt. half and half
- 10 oz. kale (fresh, rough chopped)
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