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Zuppa Toscana Soup {Olive Garden Copycat Recipe}
COOKING CLASSY14Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 tsp. olive oil
- 1 lb. italian sausage (casings removed if necessary)
- 4 oz. bacon (about 4 slices, diced into small pieces*)
- 1 cup yellow onion (chopped, about 1 small onion)
- 43.5 oz. low sodium chicken broth
- 2 cups water
- 1 1/2 lb. russet potatoes (scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices)
- 1 1/2 tsp. granulated sugar
- 1/2 tsp. fennel seeds (slightly crushed**)
- salt
- freshly ground black pepper
- 2 cups half-and-half
- 1 1/2 cups chopped kale (packed)
- shredded romano cheese (Finely, for serving, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium810mg34% |
| Potassium880mg25% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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