Zuppa Toscana Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Zuppa Toscana Soup

BILLY PARISI
17Ingredients
90Minutes
1330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 bag cannellini beans (Bob’s Red Mill)
  • 2 pounds mild Italian sausage (loose)
  • 1 diced yellow onion (peeled and small)
  • 3 celery (small diced stalks of)
  • 2 carrots (peeled small diced)
  • 5 cloves minced garlic (finely)
  • 1/4 cup flour
  • 96 ounces chicken stock
  • 3 Parmesan cheese rinds
  • 3 russet potatoes (sliced)
  • 8 strips cooked bacon (chopped crisp)
  • 1 head chopped kale (roughly)
  • sea salt
  • cracked pepper
  • grated Parmesan cheese (for garnish, optional)
  • fresh oregano (optional)
  • basil (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1330Calories
    Sodium137% DV3290mg
    Fat129% DV84g
    Protein131% DV67g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories1330Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol210mg70%
    Sodium3290mg137%
    Potassium2310mg66%
    Protein67g131%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars19g38%
    Vitamin A110%
    Vitamin C35%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop