Zuppa Toscana Soup

BILLY PARISI
17Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 bag cannellini beans (Bob’s Red Mill)
  • 2 pounds mild Italian sausage (loose)
  • 1 diced yellow onion (peeled and small)
  • 3 celery (small diced stalks of)
  • 2 carrots (peeled small diced)
  • 5 cloves minced garlic (finely)
  • 1/4 cup flour
  • 96 ounces chicken stock
  • 3 Parmesan cheese rinds
  • 3 russet potatoes (sliced)
  • 8 strips cooked bacon (chopped crisp)
  • 1 head chopped kale (roughly)
  • sea salt
  • cracked pepper
  • grated Parmesan cheese (for garnish)
  • fresh oregano
  • basil
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