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10Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. ground Italian sausage
- 1 1/2 crushed red pepper (tespoon)
- 1 white onion (diced)
- 4 Tbsp. bacon pieces (about 4-5 pieces of bacon chopped up)
- 2 tsp. garlic puree (I used minced garlic)
- 10 cups water
- 5 cubes chicken bouillon
- 1 cup heavy cream
- 1 lb. russet potatoes (sliced, about 3 large potatoes)
- 1/4 kale (a bunch of)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol110mg37% |
Sodium1100mg46% |
Potassium520mg15% |
Protein13g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Flipwife 2 months ago
Used this version as a base recipe twice. The first time I made this I substituted onion flavored Better Than Bouillon. The second time I used beef flavored bouillon, sweet potato, and andouille sausage instead. Both times I omitted the onion and used almond milk half and half. Came out delicious both ways. The Olive Garden secret ingredient is star anise. You take out a cup of broth at the very end and let 5 star anise infuse it, and add it back to the soup, discarding the pods. My mom likes to substitute navy or canelli beans instead of potatoes!
yanexsy negron 2 years ago
i did 5 cups of chicken stock and 5 cups of water with chicken boullion added some Oregono, and black pepper and it came out perfect better than olive garden!
Williamson 2 years ago
recipe didnt call for salt or pepper so i added some. after adding in a good amount of salt and pepper it tastes just like the olive garden version. i used 4 cups of chicken broth and 6 cups of water with 3 boullion cubs. delicious.
GourmetLineCook 3 years ago
Soo good! For those who don’t eat sausage (pork) I used ground beef and just added fennel and it sort of gives it the sausage taste but definitely the best recipe! Spot on and so easy to make!
Jim Melton 3 years ago
Super yummy! Used Turkey Italian sausage in place of pork. Think I’ll make this every night for the rest of my life.
Crosby Maierle 3 years ago
Tastes good! I was worried about it being too spicy so I only used 1tsp but I could have used 1 1/2 tsp.
Stephanie Rossi 3 years ago
I made a few adjustments,
Chicken stock instead of water
Pasta instead of potatoes and
Escarole instead of kale
This was a 10/10 will absolutely be making this again!
Pam 4 years ago
Loved this soup! Like others, I used chicken stock instead of water and think 8 or 9 cups would be enough. I also used a 6 oz bag of baby spinach. Yummy! This recipe is a keeper!
Royer 4 years ago
AMAZING. I used Andouille sausage, and added some salt and pepper since that was lacking... but there are SO many leftovers and I’m excited to eat it again, excellent recipe
Osborne 4 years ago
it was delicious I added sun-dried tomatoes when I started the broth and you just spinach leaves instead of kale... because kale taste like lettuces angry bitter cousin.
Candy 5 years ago
I’ve made this recipe many many times. It’s a favorite with my family and all company I serve it too!
Monique S. 7 years ago
I used a little less heavy cream than what the recipe called for which lightened up this soup. I will definitely be making this again!