Zuppa Toscana Soup Recipe | Yummly

Zuppa Toscana Soup

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24Ingredients
65Minutes
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 3 italian sausages (casings removed)
  • 4 medium carrots (peeled and diced)
  • 4 garlic cloves (minced)
  • 4 cups chicken broth
  • 4 medium potatoes (peeled and cut into 1 inch pieces)
  • 1 teaspoon italian seasoning
  • 1 bunch kale (washed, stems removed, and cut into 1 inch pieces)
  • 1/2 cup heavy whipping cream
  • salt (to taste, usually only 1/2 teaspoon)
  • Italian bread (thickly sliced and lightly toasted)
  • grated Parmesan cheese (for garnish)
  • 1 oil (tablespoonolive)
  • 3 italian sausages (casings removed)
  • 4 carrots (medium, peeled and diced)
  • 4 garlic cloves (minced)
  • 4 broth (cupschicken)
  • 4 medium potatoes (peeled and cut into 1 inch pieces)
  • 1 seasoning (teaspoonItalian)
  • 1 bunch kale (washed, stems removed, and cut into 1 inch pieces)
  • 1/2 whipping cream (cupheavy)
  • salt (to taste, usually only 1/2 teaspoon)
  • Italian bread (thickly sliced)
  • grated Parmesan cheese (to top)
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