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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sausage casings (ground hot Italian, removed)
- 2 russet baking potatoes (large, peeled and cubed)
- 1 onion (onion chopped)
- 2 cloves garlic (minced)
- 4 cups kale (torn by hand.)
- 2 cans chicken broth (canned soup is the key)
- 4 cups water
- 1 cup heavy whipping cream
- 1 tsp. red pepper flakes (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium95mg4% |
Potassium720mg21% |
Protein8g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A130% |
Vitamin C90% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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