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Zuppa Salsiccia, Italian Sausage Soup
COOKING ON THE RANCH.14Ingredients
80Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 hot Italian sausage (links)
- 3 sweet Italian sausage (links)
- 1 1/2 cups red wine (good quality)
- 3 cups beef broth
- 2 cans stewed tomatoes
- 1 onion (chopped)
- 2 green onions (sliced thin)
- 1 whole green pepper (chopped)
- 2 Tbsp. fresh parsley (chopped, plus some for garnish)
- 2 Tbsp. dried basil
- 3 whole garlic cloves (minced)
- 2 Tbsp. olive oil
- Parmesan cheese
- shell pasta (Large, cooked al-la-dente)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1760mg73% |
| Potassium700mg20% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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