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Emily Guenther: "Good recipe, but proportions were off. I halved t…" Read More
14Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 medium onion (chopped)
- 3 Tbsp. butter
- 2 lb. cauliflower (chopped into 1 inch pieces)
- 1/4 cup flour
- 2 cups half and half
- 1 1/2 cups water
- 14.5 oz. chicken broth
- 1 1/2 cups sharp cheddar cheese (shredded)
- 1/2 cup pepper jack cheese (shredded)
- 1/2 tsp. salt
- 1 tsp. Dijon mustard
- green onions
- bacon bits
- cheese (Additional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium710mg20% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily Guenther 3 years ago
Good recipe, but proportions were off. I halved the recipe, but ended up probably nearly doubling the amount of liquid ingredients (half and half, water, and broth) to get a good consistency. Next time I will plan on halving everything except the liquid ingredients from the beginning.
I also made this with fresh french bread and it was delicious.