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Ingredients
US|METRIC
6 SERVINGS
- 42 oz. tomatoes (whole, 1200 g, total)
- 3/4 cup olive oil (divided)
- salt
- pepper
- 1 onion (or leek, white and light green parts only, diced)
- 1 carrot (diced)
- 1 stalk celery (or 1/2 cup celery root, diced)
- 1 parsnip (diced, optional)
- 4 Tbsp. brandy (or sherry)
- 2 Tbsp. basil (and or parsley, chopped)
- 1 cup chicken stock
- 1 cup heavy cream
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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