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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (small, 2.75-3.5 pounds)
- 4 sprigs fresh thyme (marjoram, rosemary or sage, I went with sage.)
- kosher salt
- black pepper
- 8 oz. bread (slightly stale, chewy, not sourdough.)
- 6 Tbsp. olive oil
- 2 Tbsp. champagne vinegar
- 2 Tbsp. dried currants
- red wine vinegar (to soak the currants in)
- 2 Tbsp. pinenuts
- 3 garlic cloves (slivered)
- 1/4 cup scallions (slivered)
- 2 Tbsp. chicken stock (if you don't have fresh, just use lightly salted water which is what I did. Worked great.)
- 3 handfuls greens
- frisee
- arugula
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium920mg38% |
| Potassium1200mg34% |
| Protein82g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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