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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless beef chuck (with some fat intact)
- 1 fine sea salt (scant teaspoon)
- 8 inches foccacia (squares, halved horizontally, for serving)
- aioli (Aioli, for serving)
- lettuce (for serving)
- pickles (Judy's Zucchini, for serving)
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