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Ingredients
US|METRIC
3 SERVINGS
- 4 fresh thyme (tender sprigs, marjoram, rosemary or sage, about 1/2 inch long)
- 3/4 tsp. salt
- 1 tsp. cracked black pepper (freshly)
- water (A little)
- 8 oz. bread (slightly stale open-crumbed, chewy, peasant-style, not sourdough)
- 8 Tbsp. olive oil (mild-tasting)
- 1 1/2 Tbsp. champagne vinegar (or white wine vinegar)
- salt
- cracked black pepper
- 1 Tbsp. dried currants
- 1 Tbsp. warm water
- 2 Tbsp. pine nuts
- 3 garlic cloves (slivered)
- 1/4 cup scallions (slivered, about 4 scallions, including a little of the green part)
- 2 Tbsp. chicken stock (lightly salted, or lightly salted water)
- 3 handfuls arugula (frisée, or red mustard greens, carefully washed and dried)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol0mg0% |
Sodium1390mg58% |
Potassium220mg6% |
Protein8g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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