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Ingredients
US|METRIC
12 SERVINGS
- sponge cake (Vanilla)
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup framboise liqueur (If omitting liqueur, substitute 1/4 cup water)
- 2 cups heavy cream (chilled)
- 1/4 cup confectioners' sugar
- 4 oz. hazelnuts (plus more for garnish)
- 4 oz. chocolate (coarsely chopped, covered toffee bars, such as Skor or Heath, plus more for garnish)
- 1 pt. raspberries (plus more for garnish)
- icing (Chocolate Ganache)
- creme anglaise (Vanilla Bean)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium25mg1% |
Potassium160mg5% |
Protein3g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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