Zucchinis Stuffed with Mushrooms, Spring Garlic, and Cheddar CheeseRECETAS DEL SEÑOR SEÑOR
Crisp zucchini and soft mushrooms, with melted cheese. These Hors d’Oeurves are perfect to start of a dinner party. A hint of garlic and pepper add a delightful zing to every bite.
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- Preheat the oven to 180 degrees Celsius.
- Start by boiling the zucchini whole for 10 minutes in salted water. Remove from the water and cool.
- For the stuffing, saute the garlic, leeks, and green bell pepper together.