Zucchinis Stuffed with Mushrooms, Spring Garlic, and Cheddar Cheese

RECETAS DEL SEÑOR SEÑOR
7Ingredients
55Minutes

Description

Crisp zucchini and soft mushrooms, with melted cheese. These Hors d’Oeurves are perfect to start of a dinner party. A hint of garlic and pepper add a delightful zing to every bite.

Ingredients

US|METRIC
  • 2 zucchini
  • 6 garlic (spring, or leeks, diced)
  • 1 leek (sliced)
  • 1 green bell pepper (seeded and sliced)
  • 1 bag mixed mushrooms (frozen)
  • 100 grams cheddar cheese (cubed)
  • grated cheese
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Start by boiling the zucchini whole for 10 minutes in salted water. Remove from the water and cool.
    3. For the stuffing, saute the garlic, leeks, and green bell pepper together.
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