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Zucchini, Yellow Squash and Corn Lasagna (GF)
TEENIE CAKES14Ingredients
105Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. yellow zucchini (or green, or both, 10 medium, ends trimmed, thinly sliced lengthwise)
- kosher salt
- 5 Tbsp. extra-virgin olive oil (divided + more to season pan)
- 1/2 cup shallots (roughly chopped)
- 2 garlic cloves (roughly chopped)
- 2 cups sweet corn kernels (from 2-3 ears corn or uncooked frozen)
- 1 tsp. fresh thyme leaves
- 15 oz. low fat ricotta cheese (part-skim/)
- 1 1/4 cups parmigiano-reggiano (shredded, or Parmesan cheese, divided)
- 1 large egg (beaten)
- 1/4 cup basil leaves (fresh chopped)
- 2 Tbsp. chopped fresh chives
- 1/4 tsp. pepper
- 1/2 Tbsp. unsalted butter (room temperature)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium760mg22% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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