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Zucchini, Tomato And Feta Cheese Sauce On Gluten-free Pasta
COOK SISTER10Ingredients
45Minutes
2050Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 zucchini (large, thinly sliced and each slice quartered)
- 1 onion (small, chopped)
- 1 clove garlic (crushed)
- 400 grams chopped tomatoes
- 1 tsp. sugar
- 150 grams feta cheese (crumbled)
- 2 pasta (I used Orgran gluten-free rice & vegetable pasta)
- salt
- freshly ground black pepper
- olive oil
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2050Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1270mg53% |
| Potassium1870mg53% |
| Protein73g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate361g120% |
| Dietary Fiber18g72% |
| Sugars30g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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