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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups buckwheat flour
- 1 cup almond meal
- 2 lemons juice (+ zest of 1)
- 1 zucchini (large, grated)
- 3/4 cup Greek yoghurt (or coconut yoghurt)
- 4 Tbsp. honey
- 4 eggs
- 1/2 cup olive oil
- 2 rosemary (stalks - just leaves finally chopped)
- 1 tsp. baking soda
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium420mg18% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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