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Zucchini, Ricotta, Pistachio And Chia Cake
DONNA HAY13Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 eggs
- 1/2 cup sugar (rapadura, or brown sugar)
- 3 zucchini (small, courgette, 300g)
- 1 cup buckwheat flour
- 1 cup almond meal (ground almonds)
- 250 grams ricotta
- 1/4 cup grapeseed oil
- 1 Tbsp. grated orange rind (finely)
- 2 Tbsp. chia seeds (white)
- 1 Tbsp. vanilla extract
- 1 tsp. baking powder
- 1/3 cup pistachios (roughly chopped)
- 1/4 cup honey
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol160mg53% |
Sodium180mg8% |
Potassium670mg19% |
Protein18g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber6g24% |
Sugars34g |
Vitamin A10% |
Vitamin C35% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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