Zucchini, Ricotta, Pistachio And Chia Cake

DONNA HAY
13Ingredients
65Minutes
550Calories

Ingredients

US|METRIC
  • 4 eggs
  • 1/2 cup sugar (rapadura, or brown sugar)
  • 3 zucchini (small, courgette, 300g)
  • 1 cup buckwheat flour
  • 1 cup almond meal (ground almonds)
  • 250 grams ricotta
  • 1/4 cup grapeseed oil
  • 1 tablespoon grated orange rind (finely)
  • 2 tablespoons chia seeds (white)
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/3 cup pistachios (roughly chopped)
  • 1/4 cup honey
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    NutritionView More

    550Calories
    Sodium8% DV180mg
    Fat48% DV31g
    Protein35% DV18g
    Carbs18% DV54g
    Fiber24% DV6g
    Calories550Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol160mg53%
    Sodium180mg8%
    Potassium670mg19%
    Protein18g35%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber6g24%
    Sugars34g68%
    Vitamin A10%
    Vitamin C35%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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