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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (large)
- 4 tomatoes (large)
- 5 potatoes (medium organic, skin left on)
- 1 red onion (sliced)
- 3 cloves garlic (crushed or sliced thinly)
- olive oil
- hard cheese
- vegan cheese
- herbs (your choice – I used Tuscan herb seasoning)
- cracked black pepper
- sea salt
- crusty bread (or rolls to serve)
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