Zucchini, Pesto and Potato

TASTING TABLE
8Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 russet potato (medium)
  • salt (to taste)
  • 2 zucchini (medium, diced)
  • 1 yellow onion (diced)
  • 4 slices fresh mozzarella
  • 2 focaccia (sandwich-sized, 4 x 6-inches, split and toasted )
  • 1 cup arugula (loosely packed)
  • ground black pepper (Freshly, to taste )
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