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Zucchini, Lemon And Ricotta Linguine
WEIGHT WATCHERS9Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pasta (wheat flour, fresh, uncooked,, linguine)
- 1 Tbsp. olive oil
- 2 cloves garlic (fresh, thinly sliced)
- 1 whole fresh red chilli (deseeded, finely chopped)
- 2 medium zucchini (coarsely grated)
- 2 Tbsp. lemon rind (fresh)
- 2 Tbsp. lemon juice
- 125 grams reduced fat ricotta cheese (crumbled)
- 3/4 cup fresh mint (coarsely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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