Zucchini, Ginger, and Lemon Muffins.

MARMITA
13Ingredients
50Minutes
680Calories

Description

Spice up your baking with this recipe for Zucchini, Ginger, and Lemon Muffins. Ginger, lemon zest, and coconut lend their unique flavors to these tasty muffins stuffed with shredded zucchini. You will not believe how sweet your daily serving of vege…

ables can be. These muffins are made with olive oil and plain yogurt rather than butter. These Zucchini, Ginger, and Lemon muffins make a great healthy snack on the go or early morning accompaniment to a cup of coffee.

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Ingredients

US|METRIC
  • 250 grams zucchini (unpeeled)
  • 1 centimeter ginger (piece fresh or dried)
  • 1 lemon zest
  • 50 grams coconut
  • 3 eggs
  • 180 grams brown sugar
  • 1 natural yogurt
  • 100 grams olive oil
  • 100 grams whole wheat flour
  • 100 grams flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • salt
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Prepare the muffin tray, either silicone or aluminum. If using the latter, line with paper cupcake liners.
    3. Grate the zucchini, ginger, coconut, and lemon peel.
    View 6 More StepsDiscover more recipes from Marmita

    NutritionView More

    680Calories
    Sodium30% DV720mg
    Fat52% DV34g
    Protein24% DV12g
    Carbs29% DV86g
    Fiber24% DV6g
    Calories680Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol160mg53%
    Sodium720mg30%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber6g24%
    Sugars47g94%
    Vitamin A6%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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