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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. chilli flakes
- 1 egg
- 100 grams grated mozzarella
- 100 mL extra virgin olive oil
- 2 leeks
- 1 garlic clove
- 4 zucchini
- 200 grams feta
- 1 lemon
- 2 Tbsp. extra virgin olive oil
- 170 grams marinated artichokes
- 100 grams caperberries
- 2 Tbsp. flat leaf parsley
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium790mg33% |
| Potassium880mg25% |
| Protein19g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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