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Zucchini, Carrot, and Cranberry Muffins
TENDER CRUMB13Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups AP flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. kosher salt
- 3/4 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1 cup sugar
- 1 cup canola oil
- 2 large eggs (room temp)
- 3/4 cup carrots (finely grated, approx 1 medium)
- 3/4 cup zucchini (finely grated, approx 1 medium)
- 1 1/2 tsp. pure vanilla extract
- 1 cup cranberries (whole fresh or frozen, unthawed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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