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|Calories160Calories from Fat50|
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|Calories from Fat50|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mel C. 12 days ago
These are my kids favorite. Takes a bit longer then regular muffins but worth the effort!
Paula Polyak 3 months ago
They were awesome! I didn’t have a banana so I used a cup of yogurt instead.
Angie Shupe 5 months ago
perfect! I would make it again!
Jackline Delgado 6 months ago
Turned out great! The family.. especially toddler loved them. Win in my book. Thanks!
Cort 9 months ago
Skipped vanilla completely, used brown sugar (instead of white), did 3C zucchini and 2C carrot. Baby can't get enough! Winner!
Maddy Reed 10 months ago
They are really fluffy and tasty!
Tami Bryant a year ago
Sooooo good I substituted the oil for applesauce and I used gluten free flour and pure cane sugar instead white sugar
mary kate bailey a year ago
I loved this recipe! I added a few walnuts and a few dashes of pumpkin spice because fall time 💁♀️🍁. I halved the recipe and it still made 18 muffins! Very delicious.
HandyChef a year ago
These muffins are wonderful, the family loved them! Very moist and delicious. I only had 3/4 cup mashed bananas, so I added applesauce to make up the required cup. They turned out great. My husband already has asked when am I making these again.
Allison lupia 2 years ago
One of the best recipes I have made, per my kids. I use half whole wheat flour and 2 TBSP Flax/Chia meal. Cooking time is short and there are enough to freeze for later. Highly reccommend!
Trisha Duff 2 years ago
They were good and I guess as healthy as a muffin can be
Hey Cheryl 3 years ago
These are really good...will be making again.
Terri Marr 3 years ago
They couldn't have turned out more perfect!! I also added 1/2 cup coconut and 1/2 cup crushed walnuts. Gave it that bit of extra crunch. Will definitely make these again!
erica c. 3 years ago
these are legit. no joke. i can see why they give you a recipe for 2 dozen because i halved it and only made 12 they were all eaten when i took them to class and theyre just perfectly scrumptious. with a little butter on top it was amazing. will make again.
Tafrica H. 3 years ago
Amazing! Wow! The best muffins I have ever had! No joke! I added streusel to some of mine and it was like having dessert!
Melissa Windley W. 3 years ago
Love these! My kids "don't eat vegetables" but they ask for themse muffins at least once a week. I make it so often I’ve got it memorized. I put the eggs and a small zucchini cut into chunks into my blender with some baby carrots and purée while the banana is being whipped up in my kitchen aide. I’m done with grating the veggies. The best thing is my kids don’t see any of the veggies that way.
Nisha Ramachandran 3 years ago
I halved the entire recipe because I wanted only a dozen of these muffins and so I was really worried but they turned out really great! Moist and fluffy. Thank youuu :)
Catherine Pokorny 3 years ago
These are incredible! I substituted coconut oil for vegetable oil. They are the best way to use up some extra produce! YUM!!!
Gwen C. 3 years ago
Oh my, these are some of the BEST muffins I've ever made. It makes a pretty large batch, so I'll freeze some for later. We like them with cream cheese! Great flavor, super moist, and pretty easy to make.
Cindy Vander Galien 3 years ago
I love this recipe, I sub with whole wheat flour. Possible more heart healthy. Great taste, easy to make.