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Zucchini, Banana, and Flaxseed Muffins
MARTHA STEWART13Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- nonstick cooking spray
- 1 3/4 cups all purpose flour (spooned and leveled)
- 1/2 cup ground flaxseed
- 1 cup light brown sugar (lightly packed)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. coarse salt
- 1 tsp. ground cinnamon
- 1 1/2 cups zucchini (coarsely grated, from 1 large zucchini)
- 1/3 cup banana (mashed ripe, from 1 large banana)
- 3/4 cup whole milk
- 1 large egg (lightly beaten)
- 1 tsp. pure vanilla extract
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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