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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup almond butter
- 2 cloves garlic (I like 2)
- 1 cup fresh basil leaves
- 2/3 cup extra-virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 zucchini (small, about 8 inches long)
- 1/2 tsp. salt
- 1 Tbsp. basil pesto sauce (the almond)
- 2 Tbsp. purple onion (very finely diced)
- 6 parmigiano-reggiano (shavings)
- pepper
- salt
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