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Zucchini with Feta, Walnuts & Dill
ONCE UPON A CHEF8Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini (small, sliced very thin)
- 2 Tbsp. extra-virgin olive oil (best quality such as Colavita or Lucini)
- salt
- ground black pepper (Freshly)
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts (toasted if desired)
- 2 Tbsp. fresh dill (chopped)
- 1 lemon (small, cut into wedges)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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