Zucchini with Cannellini Beans and Macaroni

FOODISTA
19Ingredients
35Minutes
680Calories

Ingredients

US|METRIC
  • 1 zucchini (large, – quartered and sliced)
  • 1/2 red onion (– sliced)
  • 2 stalks celery (– chopped)
  • 2 cloves garlic (– chopped)
  • 1/2 cup Italian parsley (– chopped)
  • 29 ounces cannellini beans (– drained)
  • 1 tablespoon capers (– plus tablespoon of caper juice)
  • 1/2 lemon
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons olive oil (– plus a little more for drizzling)
  • grated Parmesan cheese
  • 1 pound macaroni (your favorite)
  • cannellini beans
  • macaroni
  • zucchini
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    NutritionView More

    680Calories
    Sodium20% DV470mg
    Fat18% DV12g
    Protein63% DV32g
    Carbs41% DV122g
    Fiber24% DV6g
    Calories680Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium470mg20%
    Potassium1160mg33%
    Protein32g63%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C110%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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