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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. olive oil
- 2 1/2 cups zucchini (sliced)
- 1 cup basil leaves (packed)
- 1/2 cup shaved Parmesan cheese
- 2 Tbsp. toasted pine nuts
- 4 garlic cloves (chopped)
- 2 cups vidalia (chopped, or other sweet onion)
- 1 3/4 tsp. salt
- 8 oz. penne pasta
- 1/4 cup heavy cream
- 1/2 tsp. pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1220mg51% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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