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Zucchini noodles with Tomato Sauce and Shrimp
PRIMAVERA KITCHEN9Ingredients
23Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (medium, Blade C, noodles trimmed)
- 2 Tbsp. extra virgin olive oil
- 4 shrimps
- salt and ground black pepper (to taste)
- 2 garlic cloves (minced)
- 1/2 cup onions (diced)
- 1/4 tsp. red pepper flakes
- 1/2 cup tomato sauce (homemade)
- 1/2 cup cherry tomato
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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