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11Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 crust (cornmeal, recipe here)
- 1 Tbsp. olive oil
- 2 zucchini (cut lengthwise & then into 1/4-inch thick slices)
- 2 cloves garlic (minced)
- 1 onion (sliced)
- 1 cup spinach (roughly chopped)
- 2 Tbsp. chopped parsley
- 2 Tbsp. basil (chopped)
- 1/3 cup crumbled gorgonzola cheese
- 1 egg (beaten)
- 6 oz. mascarpone cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium230mg10% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ed 4 years ago
Absolutely delicious. Flavorful and balanced.
I served it with Herbed Balsamic Chicken with Blue Cheese ( http://www.yummly.com/recipe/Herbed-Balsamic-Chicken-with-Blue-Cheese-Epicurious-54184) and it was a hit.