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Zucchini Frittata with Ricotta and Fresh Mint
FOOD528Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 sweet onion (medium-sized, sliced thinly)
- 2 zucchini (small, thinly sliced into rounds)
- pepper
- salt
- 8 eggs
- 1 cup ricotta (referably homemade unless you happen to live near an AMAZING Italian deli, see below for ricotta recipe)
- 8 mint leaves (chopped, save some for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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