Zucchini-Carrot Bread

FOOD52
14Ingredients
75Minutes
200Calories

Ingredients

US|METRIC
  • 3 eggs
  • 1 cup grapeseed oil
  • 3/4 cup brown sugar (I used 1/4 cup dark muscovado and 1/2 cup light brown)
  • 2 1/2 cups veggies (grated, 1 zucchini, 1 summer squash, 2 carrots all small/medium-sized)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup rolled oats
  • 3 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon ginger (fresh grated)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
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    NutritionView More

    200Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium210mg9%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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