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Zucchini Blossoms Stuffed With Ricotta and Basil
FOOD5210Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 zucchini blossoms (freshly picked)
- 12 oz. ricotta (fresh, the best you can get)
- 5 oz. cheese (grated sheep's, or use Parmesan or Grana Padano)
- 2 egg yolks
- 1/4 cup shallots (very finely diced)
- 2 cloves garlic (pressed)
- 1/3 cup chiffonade (fresh basil)
- pepper
- salt
- 1/4 cup olive oil (very flavorful)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium330mg14% |
| Potassium160mg5% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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