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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini (small or 2, thinly sliced)
- 1/8 tsp. salt
- 2 small tomatoes (cut into wedges)
- 2 slices red onion (cut into 1-2 inch pieces)
- 3 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1/2 Tbsp. fresh thyme (minced)
- 1/2 tsp. salt
- 1/2 tsp. hot pepper sauce
- 1 garlic clove (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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