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Ingredients
US|METRIC
4 SERVINGS
- 250 cherry tomatoes (grs of)
- 250 tomatoes
- 1 onion (medium, thinly sliced)
- 2 cloves garlic (minced)
- 1 bay leaf
- thyme leaves
- 1 Tbsp. balsamic vinegar (soup of)
- 1 tsp. light brown sugar (tsp of)
- 1 courgette (thinly sliced)
- 40 cornstarch (grs of)
- 3 eggs (beaten)
- 240 mL milk
- 30 grated Parmesan
- 6 basil leaves (coarsely chopped)
- 60 fresh goat cheese (grs of)
- salt (to taste)
- olive oil (to taste)
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Directions
- In a frying pan put a generous drizzle of olive oil, onion and thyme sprigs.
- Cook until the onions soften. Leave the garlic and bay leaf for another minute.
- Add the tomatoes and cook for 4 minutes, stirring gently.
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