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Zucchini and Thyme Galette
MY KITCHEN LOVE VANCOUVER14Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups flour (all-purpose)
- 113 grams unsalted butter (chilled, roughly chopped into ½" cubes)
- 1 Tbsp. fresh thyme (leave, or 1 tsp dried)
- 1/2 tsp. kosher salt
- 6 Tbsp. ice water
- 1 large egg (light beaten, for the pastry wash)
- 2 zucchinis (long, trimmed and sliced lengthwise into ¼" pieces)
- 60 grams goat's cheese
- 200 grams feta (OR ricotta)
- 3 Tbsp. milk
- 1 garlic clove
- 2 tsp. thyme
- 1/4 tsp. kosher salt
- fresh ground pepper (fresh)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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