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Zucchini and Sweet Corn with Feta
VALERIE'S KITCHEN10Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 zucchini (chopped into 1/2" pieces)
- 1 yellow zucchini (or other yellow summer squash, chopped into 1/2" pieces)
- 1 ear sweet corn
- 1 tsp. minced garlic
- 1 tsp. italian seasoning
- salt
- Salt and fresh ground pepper, to taste
- 1/2 lemon (juiced)
- 1/8 cup crumbled feta cheese
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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