Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Zucchini and Sun-dried Tomato Sorghotto (Sorghum Risotto) - pressure cooker/instant pot
HIP PRESSURE COOKING(1)8Ingredients
35Minutes
210Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 white onion (medium, chopped)
- 1 1/2 cups sorghum
- 2 medium zucchini (grated)
- 1/2 cup sun-dried tomatoes (roughly diced)
- 3 sprigs fresh thyme (,, save one for garnish, optional)
- 1 tsp. salt
- 2 1/4 cups water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium500mg21% |
Potassium520mg15% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A4% |
Vitamin C25% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Caroline 4 years ago
I really like sorghum, that’s why I gave it a try. It took 40 minutes in my 6 quarts Instant Pot. It is barely edible. I would give it to my chickens or pigs, if I had any. Going to the garbage.