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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. canola oil
- 1 onion (large, chopped)
- 2 garlic cloves (sliced)
- 1 Tbsp. fresh rosemary (minced)
- 4 cups chicken stock (homemade preferred)
- 1 russet potato (large, peeled, diced)
- 4 zucchini (mediumMelissa's organic, thinly sliced)
- 1/4 cup cream (or whole milk)
- 1 zucchini (cut into 1/2-inch cubes)
- croutons
- green onions (Chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium490mg20% |
| Potassium1210mg35% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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