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Zucchini and Roasted Corn Fritters with Cilantro Lime Jalapeno Greek Yogurt
FLAVOR THE MOMENTS17Ingredients
65Minutes
50Calories
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Ingredients
US|METRIC
12 SERVINGS
- canola oil (for frying, about ¼ cup, divided)
- 1 tsp. kosher salt (divided)
- 2 medium zucchini (about 1 lb., grated)
- 1 ear corn (roasted, kernels removed, about 1/2 cup, or use thawed frozen corn*)
- 1 scallion (large, thinly sliced, light and dark green parts)
- 1/4 cup all purpose flour (see below for gluten-free option*)
- 1/4 cup cornmeal
- 1/2 tsp. baking soda
- 1 large egg
- 2 Tbsp. low fat buttermilk
- freshly ground black pepper (to taste)
- 1/2 cup plain greek yogurt ( , I used 0%)
- 1 jalapeño (small, seeded and finely chopped)
- 1 Tbsp. chopped cilantro
- 1 tsp. lime zest
- 1 Tbsp. lime juice (about 1/2 lime)
- salt (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol20mg7% |
Sodium330mg14% |
Potassium130mg4% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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