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Rowan Meador: "Yummy and easy to put together" Read More
14Ingredients
105Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups all purpose flour (chilled in the freezer for 30 minutes)
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (cold, cut into pieces and chill again)
- 1/4 cup sour cream
- 2 tsp. fresh lemon juice
- 1/4 cup ice water
- 1 zucchinis (large or 2 small, sliced into 1/4 inch thick rounds)
- 1 Tbsp. olive oil
- 1 garlic clove (medium, minced, about 1 teaspoon)
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella
- 1 Tbsp. basil leaves (slivered)
- 1 egg yolk (beaten with 1 teaspoon water)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium290mg12% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Leah N. 6 years ago
Served it as an appetizer. Was delicious. I received lots of compliments. This definitely will be one of my standby recipes for entertaining.
Claudia vd G 8 years ago
Delicious and easy recipe. Made it as a little side dish for a dinner and it was a favourite. You can add more zucchini if you want more veggies.