Zucchini and Pea Risotto Recipe | Yummly

Zucchini and Pea Risotto

BOOKS & LAVENDER
11Ingredients
40Minutes
470Calories

Ingredients

US|METRIC
  • 200 grams arborio rice
  • 600 milliliters vegetable stock (more or less)
  • 3 shallots
  • 150 milliliters white wine (optional)
  • 1 clove garlic
  • 2 zucchini (small, sliced)
  • 30 grams peas
  • Parmesan cheese
  • salt
  • pepper
  • 1 tablespoon olive oil
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    NutritionView More

    470Calories
    Sodium48% DV1160mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs28% DV83g
    Fiber20% DV5g
    Calories470Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1160mg48%
    Potassium870mg25%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A40%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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