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12Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. zucchini (4 small ones, sliced very thinly)
- 1 tsp. salt
- 3/4 lb. pasta (I used a 13.25 ounce box of Barilla whole grain rotini)
- 2 cups cherry tomatoes (sliced in half)
- 1/2 cup Kalamata olives (cut in half)
- 1 cup feta cheese (cut into small cubes)
- 1/2 cup slivered almonds (toasted and cooled, toast at 300˚ for about 10 minutes)
- 1/3 cup olive oil
- 3 Tbsp. lemon juice
- freshly ground black pepper
- 1/4 tsp. salt
- 3 basil leaves (large, cut into thin strips, for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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